Each morning shortly after sunrise, I feed our hens.  On the way to the coop, I pass through one of our organically tended garden spaces housing kale, chard, lettuce, cabbage, cilantro, celery, parsley, dandelion greens, Piracicaba sprouting broccoli, and more.  I have been noting that a young Piracicaba’s main broccoli head (they only have one […]